dacă mă întrebi dacă aș putea să -mi explic succint timpul în Tottori, aș putea să fac doar două cuvinte: excursia cu mâncare.
Da, Prefectura Tottori are cultură, natură, precum și aventură, cu toate acestea, un lucru care mi -a ieșit cu adevărat în evidență a fost mâncarea. Tottori este delicios cu gura. De la carnea de vită tottori topită în orașul Tottori, până la crabii Matsuba foarte proaspeți din Sakaiminato până la ramenul păcătos, dar nu-nu-îngrijit, Gyukotsu din Kurayoshi, Tottori are un ocean de minuni gastronomice pentru a oferi acel tip de tip de tip Vizitatorul ar trebui să fie pregătit să se înece.
Într -o postare anterioară, am remarcat câteva dintre cele mai bune restaurante, precum și cafenele din Tottori City, precum și Kurayoshi. De această dată, schimbăm atenția către Western Tottori, precum și grupul său de orașe, precum și orașe, inclusiv Yonago City, Daisen, precum și Sakaiminato.
Dacă vă descoperiți în această parte a Prefecturii Tottori, nu ratați aceste restaurante, precum și pete alimentare!
Ce este acoperit în acest ghid?
Yakiniku Imagawa
Yakiniku Kozo
Kaiten Sushi Hokkaido Kaike
Komorebito Sunset Cafe
Bier Hof Gambarius (Gambarius Beer Hall)
SAKAIMINATO Fructe de mare direct
Restaurant cu fructe de mare Kaiyoutei
Restaurant cu fructe de mare Kaigan
Takauna ramen
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Yakiniku Imagawa
Specialitate: Tottori Beef
Adresa: 9-3-16, Yonehara, Yonago-Shi
Ore deschise: joi-Tuesdays, 16:00-22:30
Închis: Miercuri
Wagyu japonez este una dintre cele mai venerate carne de vită din lume. În special, carnea de vită Kobe, Matsusaka, precum și ohmi de vită sunt cunoscute pentru calitatea lor topită în gură, precum și notorie pentru prețurile lor uimitor de mari. Cu toate acestea, există tipuri mai puțin costisitoare în Japonia.
Există patru rase de Wagyu în Japonia, dintre care cel mai tipic este vitele negre japoneze (Kuroge Wagyu). Acest Wagyu are patru tulpini, numite după o locație în Japonia care o creează: Tajima, Shimane, Okneama, precum și Tottori. Carnea de vită Kobe, carne de vită Matsusaka, precum și omi de vită provin din tulpina Tajima. Pedigree -ul Tottori este o încordare diferită, însă la fel de demnă.
În Yonago, una dintre locațiile pentru a opta pentru Tottori Beef este Sumibi Yakiniku Imagawa (Imagawa Charcoal BBQ). Imagawa este înțeles pentru utilizarea grătarului de cărbune, precum și pentru a servi crearea regională, inclusiv Tottori Wagyu, precum și pui de margarete. Este o mică locație cu doar câteva mese, așa că sunteți asigurat de un serviciu atent. În afară de carnea lor de semnătură, au, de asemenea, un bufet de salată compus din legume regionale. Cafeaua este, de asemenea, gratuită. Cea mai bună parte despre aceasta este că costurile sunt prietenoase.
Prețuri:
Tottori Wagyu: 3.980 ¥
Pui de margarete: ¥ 430
Kalbi (coaste scurte): 880 ¥
Cum să ajungi acolo: Imagawa Yakiniku se află la 700 m distanță de stația Sambommatsuguchi. De la stația Yonago, luați trenul spre stația Sambommatuguchi. Timp de călătorie: 10 minute. Fare: ¥ 190. De acolo, Imagawa se află la doar 4 blocuri, în jur de 10 minute de mers pe jos.
Yakiniku Kozo
Specialitate: Eat-All-You-Can Grătar Carne
Adresa: 7-1-35 Kamigoto, Yonago
Ore deschise: sâmbătă-duminică 17:00-9:30 pm;
Luni-Tuesday, joi-vineri 11:30-9:30 pm
Închis: Miercuri
Dacă ați elaborat un apetit, precum și simțiți un carnivor suplimentar, locația care va fi este Yakiniku Gozo. Acesta nu este un bufet, însă este mâncat-tot-you-can. Trebuie doar să ceri să cumpărați dintr -un meniu, care are carne de vită, carne de porc, precum și tăieturi de păsări de curte. Nu sunt sigur dacă carnea lor de vită este Tottori Wagyu, cu toate acestea sunt gustoase în orice fel. Cu toate acestea, există o limită de timp: 90 de minute.
Prețurile sunt de persoană:
Bărbat: ¥ 4200
Femeie: ¥ 3800
Junior High, precum și studenți în instituție înaltă: 3800 ¥
Studenții instituției primare: 1500 ¥
Cum să ajungi acolo: Yakiniku Kozo se află la 1 km distanță de stația Sambommatsuguchi. De la stația Yonago, luați trenul spre stația Sambommatuguchi. travel time: 10 minutes. Fare: ¥ 190. From there, you can walk for 15 minutes.
Kaiten Sushi Hokkaido Kaike
Specialty: seafood sushi
Address: 7-1-35 Kamigoto, Yonago
Hours open: everyday 11:30am-10pm
For a sushi restaurant that excellently showcases Tottori prefecture’s ocean bounty, it is odd that it’s named after Hokkaido, Tottori’s primary rival as Japan’s source of fresh seafood. Kaiten Sushi Hokkaido Kaike or just Hokkaido Sushi is a conveyor belt sushi restaurant that has faithful patrons from all around the prefecture.
I’ve tried a great deal of sushi locations all around Japan as well as this Yonago treasure is amazing on three counts: the freshness as well as high quality of its toppings, the generous serving, as well as the low price. The freshness shouldn’t shock since Yonago lies just next to Sakaiminato, the fishing base of Western Japan for practically a century now as well as is house to Sakai fishing Port, Tottori’s largest fish port.
The huge serving, however, amazed me. I’ve come to expect conveyor belt sushi locations to serve pieces with thin toppings. I was so happy that Hokkaido Sushi wasn’t like that. The cuts,even of the most valued components like fatty tuna, are thick as well as practically double the surface area of the rice ball.
Here are some pieces that stood out: red snapper, sawara (Spanish mackerel), flounder, mackerel, as well as tuna otoro.
Prices: many products are ¥120 or ¥180 per pair, however a few premium products can expense ¥380 or ¥480.
Komorebito Sunset Cafe
Specialty: Daisen beef burger, Daisen chicken
Address: 45-5 Daisen, Daisen-cho
Hours open: Friday-Tuesday 11:30am-4pm, Saturday 5-8pm
Closed: Wednesday-Thursday
If skiing down Mt. Daisen as well as going to Daisen temple are part of your itinerary, don’t miss Komorebito Sunset Cafe, found on the second floor of a ski shop along the entrance to the Daisen trail. It’s difficult to miss. The building is one of the very first structures you’re gonna see when you show up in the area.
Komorebito Sunset cafe takes pride in its components particularly their proteins. They utilize Daisen poultry as well as beef. When it concerns meat products, Daisen is not just a place; it has ended up being a trusted brand. The town is significant for its atmosphere that is suitable for increasing poultry as well as cattle, affecting the high quality as well as taste. try their fried Daisen poultry rice as well as 100% Daisen beef burger.
Komorebito Sunset cafe is spacious, surrounded by huge windows that enable a kicking back view of the village. envision enjoying a cup of coffee while people-watching in a pleasurable afternoon. It has a young, artful as well as — attempt I state it — “millennial” touch to it that makes it not just a great dining location however a chill spot, too, as well as I’m not speaking about the air temperature.
Prețuri:
Fried Daisen poultry rice with fried egg: ¥1000
Chef’s special curry rice with Daisen chicken: ¥1200
Daisen poultry huge mountain burger with French fries: ¥1100
100% Daisen beef burger with French fries: ¥1500
How to get there: At Yonago Station, take the bus to Daisen-ji. travel time: 55 minutes. Fare: ¥800.
Bier Hof Gambarius (Gambarius Beer Hall)
Specialty: Daisen beer
Address: 45-5 Daisen, Daisen-cho
Hours open (non-winter): Daily, 11am-2:30pm, 5:30pm-10pm
Hours open (January-February): Friday, Saturday as well as Sunday only, 11am-9pm
Daisen is likewise widely known for its beer. It is house to Daisen G Beer, a regional craft beer that is stated to be up there in terms of quality. (I wouldn’t know. I am no beer expert. I just like chugging it down. LOL.) however yes, if you’re a beer-lover, you may want to make a stop at Bier Hof GAMBARIUS (Gambarius Beer Hall), which is the dining-and-drinking area next to a Daisen G Beer brewery.
They’re many happy of their weizen, acknowledged as World’s finest Grain-only Wheat Beer at world Beer awards a few years back. If you can’t comprise your mind, you can try four of their products by ordering their sampler, composed of weizen, pilsner, pale ale, as well as stout.
SAKAIMINATO Fructe de mare direct
Specialty: Matsuba crab, mosa-ebi
Address: 9-5 Showamachi, Sakaiminato City
Hours open: Wednesdays-Mondays, 8am-4pm
Closed: Tuesdays
Sakaiminato has been the fishing base of Western Japan for numerous decades now. dealing with Japan Sea, Tottori prefecture has all the best conditions for a great deal of marine lifeforms to thrive. Hence, it’s no question that Tottori is well-known for its seafood including mosa-ebi (stalwart shrimp), iwagaki oysters, white squid, as well as the matsuba crab.
The matsuba crab (male snow crab) as well as mosa-ebi are two of Tottori’s many immaculate winter season treats. Both are packed with soft succulent meat that have a unique natural sweetness. Both can likewise be eaten raw, directly from the market. They’re so wonderful as well as flavorful!
Standing just next to Sakai fishing Port, the most significant in Tottori Prefecture, Sakaiminato seafood Directa sources their products from it. You’ll discover a number of shops inside, each with their own screen as well as tanks with online crabs as well as fish, guaranteeing freshness. There are tables where you can eat. In fact, during our see at Sakaiminato seafood Direct, we gotten mosa-ebi (¥1200), discovered a seat, as well as munched on them directly away without cooking. If you want a appropriate sit-down meal, you’ll discover a couple of seafood restaurants inside too.
How to get there: Sakaiminato seafood direct is located 1.3km from Sakaiminato Station. walking takes around 30 minutes.
Restaurant cu fructe de mare Kaiyoutei
Specialty: Sashimi
strong>Address: 9-5 Showamachi, Sakaiminato City
Hours open: Wednesdays-Mondays, 10am-5pm
Closed: Tuesdays
One of the restaurants inside Sakaiminato seafood direct is Kaiyoutei, well-known for its kaisendon, a rice bowl crowned with fresh seafood sashimi like tuna, crab, mackerel, shrimp, uni, as well as fish roe; precum și
Prețuri:
Set lunch with assorted sashimi as well as flounder: ¥1944
Kaisendon (assorted seafood sashimi rice bowl): ¥1620
Special seafood sashimi bowl: ¥2160
How to get there: Sakaiminato seafood direct is located 1.3km from Sakaiminato Station. walking takes around 30 minutes. Kaiyou-tei is inside the building.
Restaurant cu fructe de mare Kaigan
Specialty: Sashimi
Address: 9-20 Showamachi, Sakaiminato City
Hours open: Wednesdays-Mondays, 7am-3pm
Closed: Tuesdays
Kaigan is one more seafood restaurant that serves the freshest sashimi in the city. We woke up truly early to experience the crab auction at Sakai fishing Port. because Kaigan opens at 7am, we went directly to it for breakfast.
Kaigan serves only 100% fresh seafood. They don’t serve frozen crabs. provided their location, they have simple routine gain access to to the ocean bounty. just like Kaiyou-tei, Kai-gan is prominent for their kaisendon as well as crab meals. They likewise offer crab-all-you-can for ¥3000 per person, great for 35 minutes.
When we dined here, the owner/manager of the restaurant refused to accept our repayment since they stated we were their very first client of the day, so it’s most likely their tradition.
Prețuri:
Set meal with assorted sashimi: ¥1400
Kaisendon (assorted seafood sashimi rice bowl): ¥1200
Snow crab set meal: ¥1900
Takauna ramen
Specialty: Gyukotsu Ramen
Address: 527-6 Shimoise, Kotoura-cho, Tohaku-gun
Hours open: Tuesdays-Sundays 11am-3pm, 5:30pm-9pm
Closed: Mondays
Takauna Ramen is found in Kotoura town. however if you plan on going to Hokuei (Conan Town), this is somewhat along the way. Somewhat, haha. It’s quickly easily accessible anyway.
While the rest of the world is in like with tonkotsu ramen, whose broth is made of pork bones, Tottori utilizes cattle bones in their gyukotsu ramen. I’ve been to 21 prefectures so far as well as only Tottori utilizes this component as base for their broth. It’s rare, yes, however not precisely surprising, provided the prefecture’s affinity with beef.
Takauna is one of the few locations in the world that serve gyukotsu ramen. Takauna utilizes 100% cattle bone in its broth, accented by rock salt. Each spoonful provided a punch of strong beef flavor. Each bowl of firm wavy noodles is crowned with slowly cooked chashu (pork belly), nori (seaweed), bamboo shoots, as well as eco-friendly onions. Both my teammate Asta as well as I completed the bowl in no time. the very best part, it’s only ¥600.
Prețuri:
Gyukotsu ramen (regular): ¥600
Gyukotsu ramen (large): ¥700
Nearest Train Station: Urayasu. On Hyperdia, browse for Urayasu (Tottori).
How to get there: Takauna is found 1.2km from Urayasu Station. It ought to take 15-20 minutes if you walk. If you’re coming from Tottori City, take the train to Urayasu Station. travel time: minutes. 90+ minutes. Fare: ¥970. If you’re coming from Conan town (Hokuei), take the train from Yura station to Urayasu Station. travel time: 6 minutes. Fare: ¥ 190.
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